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DiDiER - digitized services in dietary counselling for people with increased health risks related to malnutrition and food allergies

Patrick Elfert; Marco Eichelberg; Johannes Tröger; Jochen Britz; Jan Alexandersson; Daniel Bieber; Jürgen Bauer; Susanne Teichmann; Ludwig Kuhn; Martin Thielen; Janina Sauer; Alexander Münzberg; Norbert Rösch; Julia Woizischke; Rebeacca Diekmann; Andreas Hein
In: 2017 IEEE Symposium on Computers and Communications (ISCC). IEEE Symposium on Computers and Communications (ISCC-2017), 22nd, July 3-6, Heraklion, Greece, Pages 100-104, ISBN 978-1-5386-1629-1, IEEE, 9/2017.


The goal of the DiDiER project is to verifiably improve services in the field of dietary counselling. This will be achieved by digitising information to increase counselling intensity and to improve workflows for the service provider. The project will develop an IT-based support system for dietary counselling, covering two use cases, facilitation and support of the work of nutritionists in ambulatory allergological nutrition counselling and of nutritionists involved in the care of geriatric patients, especially of those with frailty. One of the project's significant features is that the user's sensitive data remain under his or her personal control at all times.

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